This makes two 9” cheesecakes
FILLING:
24 oz of cream cheese
16 oz nonfat vanilla Greek yogurt
1 tablespoon of vanilla extract
3 whole eggs
6 scoops of vanilla protein powder (Syntha6)
CRUST:
1 package of gluten free Oreo’s
1 cup of chocolate chips (melted)
1/2 stick of butter (melted)
1 tablespoon coconut oil (melted)
2 scoops of chocolate whey protein (Syntha6)