Protein Cheesecake

This makes two 9” cheesecakes


24 oz of cream cheese

16 oz nonfat vanilla Greek yogurt

1 tablespoon of vanilla extract

3 whole eggs

6 scoops of vanilla protein powder (Syntha6)


1 package of gluten free Oreo’s

1 cup of chocolate chips (melted)

1/2 stick of butter (melted)

1 tablespoon coconut oil (melted)

2 scoops of chocolate whey protein (Syntha6)