This makes 20-22 large cupcakes so you might need to reduce the recipe accordingly.
7 scoops of chocolate whey protein (BSN syntha6)
8 oz apple sauce
2 tablespoons coconut oil (melted)
1 cup chocolate chips (melted)
2/3 oat milk
2 eggs
1 teaspoon baking soda
1 tablespoon baking powder
2 mashed bananas
1 cup of chocolate chips
1 tablespoon of vanilla extract
1 tablespoon of honey
2/3 cup of Greek yogurt
Frosting is just peanut butter and greek yogurt, I usually use vanilla Greek yogurt.
If you do the larger cupcakes I bake for ~16 minutes at 325 degrees, then let cool for 20-30 minutes before putting on the frosting.